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A Bushel's Worth: An Ecobiography, by Kayann Short
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In this love story of land and family, Kayann Short explores her farm roots from her grandparents’ North Dakota homesteads to her own Stonebridge Farm, an organic, community-supported farm on the Colorado Front Range where small-scale, local agriculture borrows lessons of the past to cultivate sustainable communities for the future.
"Scattered in among musings of local food systems, community action, family history, and current farm realities are clear moments of reflection that demonstrate Short’s acumen as a writer."
—Terrain.org: A Journal of the Built + Natural Environments
"Short's focus on a CSA makes this memoir distinctive from other recent farm–related nonfiction."
—Western American Literature Journal
"A Bushel’s Worth is my favorite kind of nonfiction. Not only is it about many topics close to my heart—gardening, food, family—it is a beautifully told story, and a love story at that, centered around the love of a couple, their love for the land, and a community’s love for a way of life. This book forever changed my perspective and awareness as I 'walk out' in my own garden."
—Katrina Kittle, author, The Blessings of the Animals
"A heartfelt meditation on farm, food, and family. A Bushel’s Worth tells a love story of the land and a life spent caring for it.”
—Hannah Nordhaus, author, The Beekeeper’s Lament: How One Man and Half a Billion Honeybees Help Feed America
“Kayann Short shares a passionate and often lyrical account of how she and her husband John took their first brave steps toward revitalizing a small Colorado farm and with it their lives and the community they drew around them. It is an inspiring story, a gift for all of us, both on and off the farm, who are trying to learn how to slow down our frenzied lives so that we may give ourselves to what really matters.”
—Gregory Spaid, author, Grace: Photographs of Rural America
"With a companionable mix of literary and earthy sensibilities, Kayann Short writes with graceful, ferocious attentiveness [and] finds reassurance for herself and her modern family in “the old wisdom of the fields.”
—John Calderazzo, author, Rising Fire: Volcanoes & Our Inner Lives
“[A] beautifully written and sensually rich ‘ecobiography’ of farm life...A Bushel’s Worth is a loving natural history – of a farm, a marriage, and a way of life that has changed interestingly and dramatically over just a few generations.”
—Jane Shellenberger, author, Organic Gardener’s Companion: Growing Vegetables in the West
“The book is a substantial meal...as much about growing community as it is about growing food, and it leaves the reader with a generous bushel of instruction and inspiration on both counts.”
—Susan Becker, Director, Boulder Public Library Oral History Program
“A Bushel’s Worth: An Ecobiography eloquently depicts humans and nature coexisting and mutually benefiting not only in theory, but in actuality...where people treat each other respectfully as they gently work on and with the land.”
—Shelly Eberly, National Outings Leader, Sierra Club
- Sales Rank: #1627291 in eBooks
- Published on: 2013-07-22
- Released on: 2013-07-22
- Format: Kindle eBook
Review
"Scattered in among musings of local food systems, community action, family history, and current farm realities are clear moments of reflection that demonstrate Short’s acumen as a writer."
—Terrain.org: A Journal of the Built + Natural Environments
"Short's focus on a CSA makes this memoir distinctive from other recent farm–related nonfiction."
—Western American Literature Journal
"A Bushel’s Worth is my favorite kind of nonfiction. Not only is it about many topics close to my heart—gardening, food, family—it is a beautifully told story, and a love story at that, centered around the love of a couple, their love for the land, and a community’s love for a way of life. This book forever changed my perspective and awareness as I 'walk out' in my own garden."
—Katrina Kittle, author, The Blessings of the Animals
"A heartfelt meditation on farm, food, and family. A Bushel’s Worth tells a love story of the land and a life spent caring for it.”
—Hannah Nordhaus, author, The Beekeeper’s Lament: How One Man and Half a Billion Honeybees Help Feed America
“Kayann Short shares a passionate and often lyrical account of how she and her husband John took their first brave steps toward revitalizing a small Colorado farm and with it their lives and the community they drew around them. It is an inspiring story, a gift for all of us, both on and off the farm, who are trying to learn how to slow down our frenzied lives so that we may give ourselves to what really matters.”
—Gregory Spaid, author, Grace: Photographs of Rural America
"With a companionable mix of literary and earthy sensibilities, Kayann Short writes with graceful, ferocious attentiveness [and] finds reassurance for herself and her modern family in “the old wisdom of the fields.”
—John Calderazzo, author, Rising Fire: Volcanoes & Our Inner Lives
“[A] beautifully written and sensually rich ‘ecobiography’ of farm life...A Bushel’s Worth is a loving natural history – of a farm, a marriage, and a way of life that has changed interestingly and dramatically over just a few generations.”
—Jane Shellenberger, author, Organic Gardener’s Companion: Growing Vegetables in the West
“The book is a substantial meal...as much about growing community as it is about growing food, and it leaves the reader with a generous bushel of instruction and inspiration on both counts.”
—Susan Becker, Director, Boulder Public Library Oral History Program
“A Bushel’s Worth: An Ecobiography eloquently depicts humans and nature coexisting and mutually benefiting not only in theory, but in actuality...where people treat each other respectfully as they gently work on and with the land.”
—Shelly Eberly, National Outings Leader, Sierra Club
About the Author
Kayann Short, Ph.D., is a writer, farmer, teacher, and activist at Stonebridge Farm, an organic community-supported farm in the Rocky Mountain foothills. She has directed memoir and digital storytelling projects with community elders, adult literacy students, and non-profit organizations. Her writing has appeared in Women’s Review of Books, The Bloomsbury Review, Edible Front Range, and Colorado Gardener. More on her ecology-based memoir work is available at www.ecobiography.com. Besides growing delicious food at Stonebridge, Short teaches the important place of organic food production and agricultural preservation in a healthy, environmentally sustainable community.
Most helpful customer reviews
5 of 5 people found the following review helpful.
An absolutely awesome book!
By Wendy L. Hines
Reading A Bushel's Worth by Kayann Short brought back so many memories of my own childhood, that I was hard put to put the book down at all. Growing up, on summer vacations, Kayann and her family would go 'home' for the summer to the family farms, visiting aunts, cousins and grandparents. They really learned to respect the land and the work that is put into a farm.
Overtime, they learned more about life on that farm and it helped mold them into the adults they are today. They were taught about hard work but also the pages are filled with love and family, as well as some fun. There are scattered pictures of times past that I quite enjoyed, and although some of the farming wasn't all pleasant, as most chores aren't, life is what you make it, and this family made the most of it.
Easy to read, Kayann doesn't go into minute detail about the farms, but you do get the gist of everyday happenings and the education they received from normal everyday activities is a solid foundation for the rest of their lives. I really enjoyed this book and I'd recommend it to anyone who enjoys memoirs or books about our environment or farming.
1 of 1 people found the following review helpful.
Excellent book about a "share the harvest" farm!
By Heather
If you are drawn to organic farming, want to learn more about how "share the harvest" Community Supported Agriculture functions, if the idea of "farm to table" produce makes your mouth water, then this is the book for you.
"A Bushel's Worth" was recently reviewed by the "Boulder Daily Camera", our hometown newspaper. I was intrigued because the author, Kayann Short is local. Although I do not know the author or her husband, the owners of Stonebridge , I have driven by their farm innumerable times in my lifetime, clueless to what goes on there. Well, now I know and am richer for it.
Reading this book did not keep me up at night in suspense but the lifestyle Short describes is enviable. It is hard to believe that a couple is really living like this, 20 minutes away from my little corner of suburbia with my central air and freezer stocked with Lean Cuisine. I'm amazed that they live primarily only with the heat of a wood burning stove. Short concedes to a space heater by the bath tub. Considering how cold the winters can get in Colorado with single digit temperatures not uncommon from December-February, this is pretty remarkable to me.
The book does not lack for useful information. My favorite chapter describes the annual harvest. Short's passion for Stonebridge and the land it sits on makes this narrative shine. She includes details only a farmer would know like her ability to predict the first frost by when the basil leaves turn black. One of the aspects I appreciate most about this book is that Short is a vegetarian. It is all about the crops and the landscape, no descriptions of animal slaughter. There is a lovely sense of a community working together for the highest good.
Another interesting chapter deals with how Short and her husband build a root cellar.
Short's storytelling, her evocative description of courting her husband, John and her acute awareness of her unique place in time improves as the narrative unfolds. There are so many images that go into this book-the baby owls on a tree limb, the fresh mint deliberately planted under a water spigot, the first harvest of spinach in the Spring and an entire chapter on the purpose of barns. The book is set against an historical context of the author's ancestors who farmed in North Dakota. She includes some black and white photos of these hardy people, homesteading the land.
The couple hosts potlucks where the members of the community bring real homemade food, not potato salad from a grocery store deli. The food descriptions brought to the potlucks are to swoon over. Short states , "Great food doesn't require hours in the kitchen, just some creativity and attention." (p. 92) Short includes several family recipes in the book, one of them being "Stonebridge Pancakes".
Short's writing style is lyrical and aptly down to earth. I did not want the book to end-more stories of life on the farm please!
2 of 2 people found the following review helpful.
The Work That Generates Life
By B. Richardson, author of "Tributary"
Kayann Short tells the volunteers picking (and eating) radishes on her ten-acre CSA farm, "Fresh is a flavor. This is what fresh tastes like." "A Bushel's Worth," her ecobiography of life at Stonebridge Farm, seems particularly poignant now, as floods and mud have destroyed the town of Lyons just a few miles east of her. But a 1,000-year Colorado flood can't erase community. And Stonebridge is all about community--community seeding, weeding, harvesting and celebrating. I have no doubt the author's CSA members will pull together to survive this flood. To quote Short, farming is "the work that generates life."
Short reminds us that "desecration leads to resurrection. All matter is reshaped into another form." And, also of comfort to the flood-drenched people of Colorado, "the earth has its own sense of time, one measured by rotations rather than devices."
Turn off your devices. Forget about speed. Relax, settle in, and pick up "A Bushel's Worth." The sanity of the earth turns the pages. You'll meet time-honored farming techniques, learn the lay of the land, recall the logic of the seasons, and even peruse a few family recipes. Tradition fuels the book. "More than a decade after my grandparents' deaths, the porch still smelled like milk." Striking. Touching. The mud porch where her grandfather had separated the cream from his milking, all those years.
The work that generates life, is that the work you choose to do? Short shows many challenging, beautiful instances of just that. Her book is a call to remember and revere the earth that sustains and creates us.
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